BAKER'S ONE BOWL Super Chunk Cookies Recipe

Name: BAKER'S ONE BOWL Super Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup quick-cooking oats; 1/2 tsp. baking soda; 1/2 cup butter or margarine, softened; 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 1 egg; 1 tsp. vanilla; 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped; 1/2 cup chopped PLANTERS Pecans

Servings: persons

1 cup flour
1 cup quick-cooking oats
1/2 tsp. baking soda
1/2 cup butter or margarine, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 egg
1 tsp. vanilla
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped
1/2 cup chopped PLANTERS Pecans

1
Heat oven to 375F.
2
Combine flour, oats and baking soda; set aside.
3
Beat butter and sugars in large bowl with mixer until light and fluffy.
4
Blend in egg and vanilla.
5
Gradually add flour mixture, beating well after each addition.
6
Stir in chocolate and nuts.
7
Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
8
Bake 10 min.
9
or until lightly browned.
10
Cool on baking sheets 2 min.
11
Remove to wire racks; cool completely.

1281

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 1 cup quick-cooking oats, 1/2 tsp. baking soda, 1/2 cup butter or margarine, softened, and more.

Yes, BAKER'S ONE BOWL Super Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

BAKER'S ONE BOWL Super Chunk Cookies

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