Bake this irresistible Creamy Rice Pudding at home. Made with regular rice, cream, eggs and sugar. Easy step-by-step instructions included.
This Creamy Rice Pudding relies on simple, everyday ingredients such as regular rice, qt. half and half cream, large eggs and sugar. It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamy Rice Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026