How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roquefort Onion Tart?

You need 5 ingredients. The key ingredients include: 1 frozen (9-inch) pie crust, thawed, 2 small onions, finely chopped, 2 tsp. olive oil, 1 large egg, beaten with 5 tsp. heavy cream, and more.

Is Roquefort Onion Tart suitable as baking & desserts?

Yes, Roquefort Onion Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Roquefort Onion Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roquefort Onion Tart Recipe

Name: Roquefort Onion Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen (9-inch) pie crust, thawed; 2 small onions, finely chopped; 2 tsp. olive oil; 1 large egg, beaten with 5 tsp. heavy cream; 1/4 lb. Roquefort cheese, crumbled

Roquefort Onion Tart – a delicious recipe with frozen, onions, olive oil, egg, Roquefort cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 frozen (9-inch) pie crust, thawed
2 small onions, finely chopped
2 tsp. olive oil
1 large egg, beaten with 5 tsp. heavy cream
1/4 lb. Roquefort cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Baking & Desserts

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Roquefort Onion Tart

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