How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Potato Salad With Apples ?

You need 10 ingredients. The key ingredients include: 4 cups (22 oz) baby red or yukon gold potatoes, cut in quarters, 2 tbsp minced celery, 1/4 cup red onion, finely diced, 1 gala apples, peeled and diced into 1/2 inch chunks, and more.

Is Summer Potato Salad With Apples suitable as salads?

Yes, Summer Potato Salad With Apples falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Potato Salad With Apples ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Potato Salad With Apples Recipe

Name: Summer Potato Salad With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups (22 oz) baby red or yukon gold potatoes, cut in quarters; 2 tbsp minced celery; 1/4 cup red onion, finely diced; 1 gala apples, peeled and diced into 1/2 inch chunks; 2 tbsp chives, minced; 1 tsp dijon mustard; 1 tbsp extra virgin olive oil; 1 tbsp red wine vinegar; 1 tbsp reduced fat mayonnaise; salt and fresh pepper

Fresh, crisp and full of flavor — this Summer Potato Salad With Apples is a must-try. Made with baby red, celery, red onion and gala apples. Easy step-b…

This Summer Potato Salad With Apples relies on simple, everyday ingredients such as minced celery, red onion, finely diced, chives, minced and dijon mustard. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Potato Salad With Apples

Tips for the best results

Variations & substitutions

My Personal Notes

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