Creamy Red Pesto Chicken With Pasta

1. 1

   Bring water to the boil in a saucepan and start to cook the pasta (if using fresh pasta, start cooking it later).

2. 2

   Heat the oil in a skillet over a medium heat. Add the diced chicken and cook for 4 minutes.

3. 3

   Add the diced red onion and cook for a further 5 minutes.

4. 4

   Add the sundried tomato pesto and creme fraiche to the chicken and onion in the skillet. Stir and heat through thoroughly, making sure the chicken is fully cooked.

5. 5

   Stir in the grated parmesan cheese and season to taste with salt and pepper.

6. 6

   Add the sauce to the pasta, stir through and serve, or alternatively serve the pasta topped with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.