How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Red Chicken Curry?

You need 11 ingredients. The key ingredients include: 2 tbsp oil, 1 None onion, cut into thin wedges, 2 cloves garlic, crushed, 1 piece (1-inch) ginger, grated, and more.

Is Creamy Red Chicken Curry suitable as meat & poultry?

Yes, Creamy Red Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Red Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Red Chicken Curry Recipe

Name: Creamy Red Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 1 None onion, cut into thin wedges; 2 cloves garlic, crushed; 1 piece (1-inch) ginger, grated; 3 1/4 lbs chicken drumsticks; 1/4 cup red curry paste; 1 cup coconut milk; 1/3 cup chicken stock; 1 bunch gai lan (Chinese broccoli) or bok choy, cut into 2-inch lengths; 2 large ripe tomatoes, diced; None None Cilantro leaves, to serve

Creamy Red Chicken Curry

Eats Now Editorial Team · 786 kcal · Meat & Poultry

Creamy Red Chicken Curry – a delicious recipe with oil, onion, garlic, ginger, chicken, red curry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creamy Red Chicken Curry

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