Creamy Raspberry And Apricot Cake Recipe

Name: Creamy Raspberry And Apricot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None egg whites; 1 cup granulated sugar; 1 tbsp cornstarch; 2 tsp vanilla extract; 1 tsp white wine vinegar; None None powdered sugar, for dusting; 1/2 lb quark or cottage cheese; 1/2 lb mascarpone or whipped cream cheese; 1 - 13.5 oz can apricot halves, drained and mashed; 1/3 lb raspberries

Servings: persons

4 None egg whites
1 cup granulated sugar
1 tbsp cornstarch
2 tsp vanilla extract
1 tsp white wine vinegar
None None powdered sugar, for dusting
1/2 lb quark or cottage cheese
1/2 lb mascarpone or whipped cream cheese
1 - 13.5 oz can apricot halves, drained and mashed
1/3 lb raspberries

1
Preheat oven to 300u00b0F. Line a 9 1/2 x 13 inch rimmed baking tray with parchment paper and thinly coat with oil. Whip egg whites to stiff peaks, gradually adding 1/2 cup sugar. Mix cornstarch, 1/3 cup sugar and 1 tsp vanilla extract and whisk into egg whites. Add vinegar and continue whisking until very firm and shiny. Transfer to prepared pan and smooth. Bake for 25-30 mins, until top is crispy. Allow to cool in the pan for 5 mins.
2
Place a piece of parchment paper on a wire cooling rack and dust with powdered sugar. Turn cake out onto prepared rack and discard parchment paper from bottom. Cover with a damp tea towel and allow to cool completely.
3
Beat quark (or cottage cheese, if using), mascarpone (or whipped cream cheese, if using), remaining sugar and vanilla extract until smooth. Spread over cooled cake, leaving a 1/3 inch border around edges. Drizzle with apricot puree then sprinkle with raspberries. Carefully roll up from one long side and chill for 1 hour. Dust with powdered sugar and serve immediately.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 None egg whites, 1 cup granulated sugar, 1 tbsp cornstarch, 2 tsp vanilla extract, and more.

Yes, Creamy Raspberry And Apricot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Raspberry And Apricot Cake

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