How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Ranchero Enchiladas?

You need 6 ingredients. The key ingredients include: 1 can Campbell's Condensed Creamy Ranchero Tomato Soup, 1 1/2 c. cooked chicken, .67 c. shredded Cheddar cheese, Monterey Jack cheese, and more.

Is Creamy Ranchero Enchiladas suitable as meat & poultry?

Yes, Creamy Ranchero Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Ranchero Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Ranchero Enchiladas Recipe

Name: Creamy Ranchero Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Campbell's Condensed Creamy Ranchero Tomato Soup; 1 1/2 c. cooked chicken; .67 c. shredded Cheddar cheese; Monterey Jack cheese; 8 corn tortillas; 1/4 c. milk

Creamy Ranchero Enchiladas – a delicious recipe with Campbell's, chicken, Cheddar cheese, cheese, corn tortillas, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can Campbell's Condensed Creamy Ranchero Tomato Soup
1 1/2 c. cooked chicken
.67 c. shredded Cheddar cheese
Monterey Jack cheese
8 corn tortillas
1/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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