Creamy Ranch Pasta Salad

1. 1

   Cook shells according to package directions, drain and rinse with cold water, set aside.

2. 2

   Combine onion, celery and parsley add shells and toss together, add sour cream, dressing mix, and dijon mustard, stir well.

3. 3

   Add mayonnaise, stir again.

4. 4

   Toss in Cheddar Cheese, serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.