Creamy Ramen Noodles

1. 1

   Bring water to boil in a small sauce pan.

2. 2

   Add dried noodles and cook 3 minutes, or until noodles are tender. Stir occasionally.

3. 3

   Drain away water. Return noodles to sauce pan.

4. 4

   Add butter, milk and contents of seasoning packet.

5. 5

   If your tastes desire, you may not use all of the seasoning packet.

6. 6

   Heat on low heat and stir until butter is melted and noodles are coated with creamy sauce.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.