Sausage Pie

1. 1

   Cook and drain spinach or broccoli.

2. 2

   Brown sausage and drain off fat.

3. 3

   Mix beaten eggs, mozzarella, parmesan, mushrooms and spinach or broccoli and sausage in large bowl.

4. 4

   Use 1/2 of the dough and cover 10 inch pie plate.

5. 5

   Pour entire mixture into plate and press down on mixture to fit it all inches.

6. 6

   Cover with the rest of the dough.

7. 7

   Brush beaten egg yoke on top of the pie.

8. 8

   Cut small slit in center of pie.

9. 9

   Bake at 350 for 45 to 55 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.