Creamy Quinoa Custard Pie Layered With Bananas And Date Toffee Recipe

Name: Creamy Quinoa Custard Pie Layered With Bananas And Date Toffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Quinoa Custard & Coconut Cream Topping; 1 c quinoa flakes; 3 1/2 c milk (regular or soy); 1/2 c maple syrup; 3 tsp vanilla extract; 1 tsp espresso powder; 1/4 tsp salt; 1 c coconut milk; 1 tbsp cornstarch; Date Toffee & Bottom Layer; 1 pie crust (use your favorite recipe); 1/4 c dates, finely chopped; 3/4 c milk (soy or regular); 2 tbsp coconut oil; 2 tbsp brown sugar; 1 tsp blackstrap molasses; 2 bananas, sliced

Servings: persons

Quinoa Custard & Coconut Cream Topping
1 c quinoa flakes
3 1/2 c milk (regular or soy)
1/2 c maple syrup
3 tsp vanilla extract
1 tsp espresso powder
1/4 tsp salt
1 c coconut milk
1 tbsp cornstarch
Date Toffee & Bottom Layer
1 pie crust (use your favorite recipe)
1/4 c dates, finely chopped
3/4 c milk (soy or regular)
2 tbsp coconut oil
2 tbsp brown sugar
1 tsp blackstrap molasses
2 bananas, sliced

1
Preheat the oven to 350 degrees and grease an 8'' pie pan. To prepare the toffee, soak the chopped dates in 3/4 C milk.
2
Place the quinoa flakes and 1 1/2 C of milk in a saucepan, bring to a boil, then simmer for 15 minutes. Add another 1 1/2 C soy milk and beat well with an electric mixer or handheld blender. Simmer for another 5 minutes.
3
Add the maple syrup and divide the mixture between 2 bowls.
4
To one, add the espresso powder, 2 tsp vanilla, and salt, mix thoroughly and set aside. To the second bowl, add coconut milk, 1 tsp vanilla, and 1 heaping tbsp cornstarch, then beat until smooth.
5
To make the toffee, blend the dates soaking in milk (and extra milk), coconut oil, brown sugar, and molasses in a food processor until smooth. Then, spread date toffee into the pie crust and top with a layer of sliced bananas.
6
Smother bananas with quinoa custard, smooth with a rubber spatula, and chill pie in the refrigerator. Serve cold, topped with coconut cream and cocoa powder.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Quinoa Custard & Coconut Cream Topping, 1 c quinoa flakes, 3 1/2 c milk (regular or soy), 1/2 c maple syrup, and more.

Yes, Creamy Quinoa Custard Pie Layered With Bananas And Date Toffee falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Quinoa Custard Pie Layered With Bananas And Date Toffee

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