Carrot Applesauce Pineapple Muffins Recipe

Name: Carrot Applesauce Pineapple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 2 cups Splenda granular; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt (optional); 2 teaspoons cinnamon; 2 cups coarsely shredded carrots; 1 (8 ounce) can crushed pineapple in juice; 1/2 cup applesauce; 2 large eggs; 1 egg white; 1/2 cup canola oil; 2 teaspoons vanilla extract

Servings: persons

3 cups flour
2 cups Splenda granular
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt (optional)
2 teaspoons cinnamon
2 cups coarsely shredded carrots
1 (8 ounce) can crushed pineapple in juice
1/2 cup applesauce
2 large eggs
1 egg white
1/2 cup canola oil
2 teaspoons vanilla extract

1
Heat the oven to 350. Drain the pineapple and save the juice in a seperate bowl. Shred carrots in the food processor and set aside. In a large bowl whisk together the flour, Splenda, baking soda, baking powder, salt, and cinnamon. Make a well in the center of the mixture and pour in the pineapple juice, 2 eggs, egg white, oil, and vanilla extract. Beat at medium speed until blended - about 90 seconds. With a spoon, stir in the crushed pineappe, shredded carrots and applesauce. Next spoon the mixture into baking cups set in muffin tins. Bake until a toothpick comes out clean, about 25 minutes. Remove from oven and remove from tins. Set on wire racks to cool. Serve warm! Serves 24.
2
Tip: for nice muffin tops, fill baking cups to almost the top.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups flour, 2 cups Splenda granular, 1 teaspoon baking soda, 1 teaspoon baking powder, and more.

Yes, Carrot Applesauce Pineapple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Applesauce Pineapple Muffins

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