Creamy Pumpkin Tart Recipe

Name: Creamy Pumpkin Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 24 whole Ginger Snap Cookies; 2 Tablespoons Granulated Sugar; 1/3 cups Butter, Melted; FOR THE FILLING:; 8 ounces, weight Cream Cheese; 1/2 cups Granulated Sugar; 1/2 cups Sour Cream, Regular Or Light; 1 can (15 Oz. Size) Pumpkin; 1 teaspoon Pumpkin Pie Spice; 1 teaspoon Pure Vanilla Extract; 1 cup Cool Whip

Servings: persons

FOR THE CRUST:
24 whole Ginger Snap Cookies
2 Tablespoons Granulated Sugar
1/3 cups Butter, Melted
FOR THE FILLING:
8 ounces, weight Cream Cheese
1/2 cups Granulated Sugar
1/2 cups Sour Cream, Regular Or Light
1 can (15 Oz. Size) Pumpkin
1 teaspoon Pumpkin Pie Spice
1 teaspoon Pure Vanilla Extract
1 cup Cool Whip

1
Preheat the oven to 325u00b0F.
2
For the crust, place the cookies in a large zip lock bag and finely crush them with a rolling pin. You can also use a food processor for this step. Next, pour the crumbs into a medium bowl. Add the sugar and stir to combine. Then stir in the melted butter, coating the crumb mixture well.
3
Press the crust into a 10-inch springform pan. Bake for 9 minutes. Remove from the oven and cool completely.
4
For the filling, in a large bowl, cream the cream cheese and sugar together. Then blend in the sour cream, canned pumpkin, pumpkin pie spice, and vanilla. Gently fold in the Cool Whip. Pour the pumpkin filling over the cooled crust. Refrigerate covered overnight. Run a butter knife around the inside of the springform pan to loosen the filling before removing the tart from the pan.
5
Enjoy!

997

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE CRUST:, 24 whole Ginger Snap Cookies, 2 Tablespoons Granulated Sugar, 1/3 cups Butter, Melted, and more.

Yes, Creamy Pumpkin Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Pumpkin Tart

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