Creamy Pumpkin "Tagliatelle" With Mortadella And Peppers

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   ["Cut the pumpkin and clean the spores inside. Cut it into slices of 3-4 mm thickness and then cut these slices into stripsof approx. 1 cm. In the end of this infinite cutting you should end up with your ""tagliatelles"": strips with 1 cm width and 3-4 mm thickness.", "Then in a pot give them a boil (for 3'-4 ') until they are cooked, but they slightly hard.", "Drain the ""tagliatelles"" and add them to chopped onion and garlic and saute them all together. Add the mortadella and peppers in slices and continue to stir. Finally, add the cooking cream (optionally), parsley, oregano and season with salt and pepper. Continue to stir until you end up with a homogenous mix and serve while warm. Bon appetit!

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   (This recipe was firstly published in In Whirl of Inspiration .)", "( This recipe was firstly published in the ""In Whirl of Inspiration' site. Link in profile.)"]

* Per serving · 4 servings · Values may vary.