Creamy Pumpkin "Tagliatelle" With Mortadella And Peppers – a delicious recipe with pumpkin, mortadella, red pepper, green pepper, onions, garlic. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
["Cut the pumpkin and clean the spores inside. Cut it into slices of 3-4 mm thickness and then cut these slices into stripsof approx. 1 cm. In the end of this infinite cutting you should end up with your ""tagliatelles"": strips with 1 cm width and 3-4 mm thickness.", "Then in a pot give them a boil (for 3'-4 ') until they are cooked, but they slightly hard.", "Drain the ""tagliatelles"" and add them to chopped onion and garlic and saute them all together. Add the mortadella and peppers in slices and continue to stir. Finally, add the cooking cream (optionally), parsley, oregano and season with salt and pepper. Continue to stir until you end up with a homogenous mix and serve while warm. Bon appetit!
2
(This recipe was firstly published in In Whirl of Inspiration .)", "( This recipe was firstly published in the ""In Whirl of Inspiration' site. Link in profile.)"]
301
kcal
Calories
21
g
Fat
21
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 small pumpkin, 8-10 slices of peppery mortadella, 1 red pepper, 1 green pepper, and more.
Yes, Creamy Pumpkin "Tagliatelle" With Mortadella And Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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