Creamy Pumpkin Strudels Recipe

Name: Creamy Pumpkin Strudels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces pumpkin puree; ½ cup brown sugar, packed; ½ teaspoon ground cinnamon; ¼ teaspoon ground ginger; ¼ teaspoon ground nutmeg; ¼ teaspoon salt; 12 sheets phyllo dough, thawed (18x14-inch rectangles); ⅔ cup butter, melted; 1 cup granulated sugar; 4 teaspoons ground cinnamon; 8 ounces cream cheese, cut into 12 chunks

Servings: persons

15 ounces pumpkin puree
½ cup brown sugar, packed
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon salt
12 sheets phyllo dough, thawed (18x14-inch rectangles)
⅔ cup butter, melted
1 cup granulated sugar
4 teaspoons ground cinnamon
8 ounces cream cheese, cut into 12 chunks

1
Preheat oven to 400F For filling, combine pumpkin, brown sugar, cinnamon, ginger, nutmeg, and salt.
2
Set aside.
3
Place 2 sheets of phyllo on top of one another and brush top sheet with some of the butter.
4
(Keep remaining phyllo dough covered with plastic wrap to prevent it from drying.
5
).
6
In a small bowl combine granulated sugar and 4 teaspoons cinnamon.
7
Sprinkle two generous tablespoons of cinnasugar mixture over the brushed phyllo.
8
Cut the 2 layered sheets of phyllo lengthwise to create two long strips.
9
Place a slice of cream cheese about 2 inches from end of dough strip.
10
Spoon a well-rounded tablespoon of pumpkin mixture on top of the cream cheese.
11
To shape, fold bottom edge of phyllo up and over the filling.
12
Fold in sides and roll up to encase filling.
13
Place on a baking sheet, seam side down.
14
Brush with some of the melted butter.
15
Repeat with remaining ingredients.
16
Sprinkle with any remaining cinnasugar.
17
Bake 15 minutes or until phyllo is golden brown.
18
Serve warm with whipped cream, if desired.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 ounces pumpkin puree, ½ cup brown sugar, packed, ½ teaspoon ground cinnamon, ¼ teaspoon ground ginger, and more.

Yes, Creamy Pumpkin Strudels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pumpkin Strudels

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