Creamy Pumpkin Strudels Recipe

Name: Creamy Pumpkin Strudels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15 oz. can pumpkin; 1/2 c. packed brown sugar; 1/2 tsp. ground cinnamon; 1/4 tsp. ground ginger; 1/4 tsp. ground nutmeg; 12 sheets frozen phyllo dough; 2/3 c. butter, melted; 1 c. granulated sugar; 4 tsp. gound cinnamon; 1 c. chopped pecans; 1 8 oz. pkg. cream cheese, cut into 12 slices; Whipped cream (optional

Servings: persons

1 15 oz. can pumpkin
1/2 c. packed brown sugar
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg
12 sheets frozen phyllo dough
2/3 c. butter, melted
1 c. granulated sugar
4 tsp. gound cinnamon
1 c. chopped pecans
1 8 oz. pkg. cream cheese, cut into 12 slices
Whipped cream (optional

1
Preheat oven to 400. For filling, in a small bowl, combine pumpkin, brown sugar, 1/2 tsp cinnamon, ginger, nutmeg, and 1/2 tsp salt. Set aside. Place 2 sheets of phyllo on top of one another, brush top sheet with some of the butter. (Keep remaining phyllo dough covered with plastic wrap to prevent it from becoming dry and brittle). In a small bowl combine granulated sugar and 4 tsp cinnamon. Sprinkle generous 2 tbsp. of cinnamon-sugar mixture over the brushed phyllo. Sprinkle with about 2 tbsp of pecans. Cut the 2 layered sheets of phyllo lengthwise to create two long strips. Place a slice of cream cheese about 2 inches from end of dough strip. Spoon a well rounded tbsp of pumpkin mixture on top of the cream cheese. To shape, fold bottom edge of phyllo up and over the filling. Fold in sides and roll up to encase filling. kPlace on a baking sheet, seam side down. Brush with some of the melted butter. Repeat with remaining ingredients. Sprinkle with any remaining sugar-sinnamon mixture.
2
Bake for 15 minutes or until phyllo is golden brown. Serve warm with shipped cream.

1147

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 15 oz. can pumpkin, 1/2 c. packed brown sugar, 1/2 tsp. ground cinnamon, 1/4 tsp. ground ginger, and more.

Yes, Creamy Pumpkin Strudels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pumpkin Strudels

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