Creamy Pumpkin Soup Recipe Recipe

Name: Creamy Pumpkin Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter (low fat works well); 1 c. minced onion; 1/2 c. minced celery; 1 garlic clove, crushed; 1/2 teaspoon salt (opt.); 1/4 teaspoon grnd pepper; 3 c. chicken broth; 1 bouillon cube; 1 3/4 c. (16 ounce. can) solid pack pumpkin; 1 c. half & half; Minced chives or possibly green onion tops

Servings: persons

1/4 c. butter (low fat works well)
1 c. minced onion
1/2 c. minced celery
1 garlic clove, crushed
1/2 teaspoon salt (opt.)
1/4 teaspoon grnd pepper
3 c. chicken broth
1 bouillon cube
1 3/4 c. (16 ounce. can) solid pack pumpkin
1 c. half & half
Minced chives or possibly green onion tops

1
In a large saucepan, heat butter; saute/fry onion, celery and garlic till soft.
2
Add in salt, if you like, and pepper; cook for 1 minute.
3
Add in broth and bouillon cube; simmer uncovered for 15 min.
4
Stir in pumpkin and half and half; cook 5 min, stirring occasionally to blend.
5
Top with minced onion.
6
Serve hot.
7
Double this recipe to make 12 c.!

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter (low fat works well), 1 c. minced onion, 1/2 c. minced celery, 1 garlic clove, crushed, and more.

Yes, Creamy Pumpkin Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pumpkin Soup Recipe

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