Black Bean Sweet & Hot Chili (Vegetarian) Recipe

Name: Black Bean Sweet & Hot Chili (Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 cup onion, chopped; 1 large celery rib, trimmed and coarsely chopped; 12 lb frozen bell pepper (stir-fry -- red, green, and yellow peppers; do not thaw); 2 cloves garlic, finely minced; 2 teaspoons ground cumin; 1 teaspoon dried oregano, crumbled; 3 cups canned black beans, drained; 2 (10 ounce) cansdiced tomatoes and green chilies; 2 tablespoons frozen orange juice concentrate; 1 tablespoon fresh lemon juice; ½ teaspoon hot red pepper sauce; 4 cups rice, cooked; ¼ cup fresh cilantro, coarsely chopped

Servings: persons

2 tablespoons extra virgin olive oil
1 cup onion, chopped
1 large celery rib, trimmed and coarsely chopped
12 lb frozen bell pepper (stir-fry -- red, green, and yellow peppers; do not thaw)
2 cloves garlic, finely minced
2 teaspoons ground cumin
1 teaspoon dried oregano, crumbled
3 cups canned black beans, drained
2 (10 ounce) cansdiced tomatoes and green chilies
2 tablespoons frozen orange juice concentrate
1 tablespoon fresh lemon juice
½ teaspoon hot red pepper sauce
4 cups rice, cooked
¼ cup fresh cilantro, coarsely chopped

1
Heat oil over medium heat for about 1 minute.
2
Add onion, celery, stir-fry mix, garlic, cumin, and oregano and cook, stirring often, until vegetables are limp.
3
Add 2 1/2 cups beans, tomatoes, orange juice concentrate, lemon juice, and hot pepper sauce.
4
Bring to boil, adjust heat so it bubbles lightly.
5
Simmer 10 minutes.
6
Mash remaining 1/2 cup beans and mix into chili, cover and simmer slowly untils flavors meld, about 15 minutes.
7
Taste for salt and pepper and adjust as necessary.
8
Mound rice in heated deep platter, spoon chili on top, sprinkle with cilantro, and serve.

1385

kcal

Calories

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 cup onion, chopped, 1 large celery rib, trimmed and coarsely chopped, 12 lb frozen bell pepper (stir-fry -- red, green, and yellow peppers; do not thaw), and more.

Yes, Black Bean Sweet & Hot Chili (Vegetarian) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Sweet & Hot Chili (Vegetarian)

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