Creamy Pumpkin Soup Recipe

Name: Creamy Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs chicken thighs (cut into cubes); 2 tablespoons garlic salt; 1 tablespoon black pepper; 2 tablespoons butter; 2 tablespoons olive oil; 3 garlic cloves (minced); 1 medium onion (chopped); 2 cups baby portabella mushrooms (chopped); 1 lb kielbasa (sliced); 3 ¾ cups pumpkin (canned or fresh puree'd); 3 ¾ cups chicken stock (canned or boxed); 2 ½ cups white wine (recommend Savignon Blanc); 1 tablespoon herbes de provence; 2 teaspoons ginger; ¼ teaspoon nutmeg; ¼ cup light brown sugar; ¾ cup heavy cream

Servings: persons

1 12 lbs chicken thighs (cut into cubes)
2 tablespoons garlic salt
1 tablespoon black pepper
2 tablespoons butter
2 tablespoons olive oil
3 garlic cloves (minced)
1 medium onion (chopped)
2 cups baby portabella mushrooms (chopped)
1 lb kielbasa (sliced)
3 ¾ cups pumpkin (canned or fresh puree'd)
3 ¾ cups chicken stock (canned or boxed)
2 ½ cups white wine (recommend Savignon Blanc)
1 tablespoon herbes de provence
2 teaspoons ginger
¼ teaspoon nutmeg
¼ cup light brown sugar
¾ cup heavy cream

1
First, season the cubed chicken with the garlic salt and pepper, set aside.
2
In a large pot, melt the butter and olive oil together on medium heat.
3
Stir in the minced garlic, onion, seasoned chicken and mushrooms and sautee until the chicken pieces are almost cooked through (about 5-7 mins).
4
Then, add in the kielbasa and cook for an additional 2-3 minutes
5
Next add in the pumpkin puree, chicken stock,white wine, herbs de provence, ginger, nutmeg and brown sugar and stir together.
6
Reduce heat to medium-low and simmer for 15 minutes, stirring occasionally.
7
Add in the heavy cream and cook for another 5-10 minutes.
8
Ladle into single serving bowls and enjoy!

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 12 lbs chicken thighs (cut into cubes), 2 tablespoons garlic salt, 1 tablespoon black pepper, 2 tablespoons butter, and more.

Yes, Creamy Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pumpkin Soup

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