Creamy Pumpkin Soup

1. 1

   Cook celery and onions in vinaigrette dressing in large saucepan on medium-high heat 5 min.

2. 2

   or until vegetables are tender.

3. 3

   Add pumpkin, broth and water; stir until well blended.

4. 4

   Bring to boil; cover.

5. 5

   Reduce heat to medium-low; simmer 20 to 25 min.

6. 6

   or until pumpkin is tender.

7. 7

   Add pumpkin mixture to blender in batches; cover.

8. 8

   Blend until smooth.

9. 9

   Return to saucepan.

10. 10

    Stir in Miracle Whip; cook 2 to 3 min.

11. 11

    or just until heated through, stirring frequently.

12. 12

    (Do not boil.)

* Per serving · 4 servings · Values may vary.

No additional tips available.