Christmas Peppermint Bark

1. 1

   Line 2 cookie sheets with parchment paper or aluminum foil.

2. 2

   Melt the dark chocolates together using microwave or double boiler.

3. 3

   Stir til completely smooth.

4. 4

   Stir in peppermint flavour.

5. 5

   Pour onto both cookie sheets and spread out flat and smooth with spatula.

6. 6

   Let dark chocolate cool.

7. 7

   Meanwhile, melt white chocolate.

8. 8

   When smooth, drizzle evenly over hardened dark chocolate.

9. 9

   Jiggle pan to smooth out white chocolate.

10. 10

    Sprinkle with sprinkles or candy.

11. 11

    Let cool.

12. 12

    Break bark into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.