How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Pumpkin Pie (No Bake)?

You need 6 ingredients. The key ingredients include: 1/2 cup cold milk, 1 (4 5/8 ounce) package vanilla flavor instant pudding and pie filling mix (6-serving size), 1 teaspoon pumpkin pie spice (see note *), 1 cup Libby's canned pumpkin, and more.

Is Creamy Pumpkin Pie (No Bake) suitable as baking & desserts?

Yes, Creamy Pumpkin Pie (No Bake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Pumpkin Pie (No Bake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Pumpkin Pie (No Bake) Recipe

Name: Creamy Pumpkin Pie (No Bake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cold milk; 1 (4 5/8 ounce) package vanilla flavor instant pudding and pie filling mix (6-serving size); 1 teaspoon pumpkin pie spice (see note *); 1 cup Libby's canned pumpkin; 2 1/2 cups frozen non-dairy topping, thawed; 9 inches keebler graham cracker crust

Creamy Pumpkin Pie (No Bake) – a delicious recipe with cold milk, pumpkin pie spice, pumpkin, frozen non-dairy topping, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup cold milk
1 (4 5/8 ounce) package vanilla flavor instant pudding and pie filling mix (6-serving size)
1 teaspoon pumpkin pie spice (see note *)
1 cup Libby's canned pumpkin
2 1/2 cups frozen non-dairy topping, thawed
9 inches keebler graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Baking & Desserts

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Creamy Pumpkin Pie (No Bake)

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