How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Pumpkin Hot Chocolate (Vegan)?

You need 4 ingredients. The key ingredients include: 1 cup vanilla-flavored rice milk (approx), 2 tablespoons pumpkin puree, 2 teaspoons cocoa powder, 3 dashes pumpkin pie spice (a few shakes).

Is Creamy Pumpkin Hot Chocolate (Vegan) suitable as vegetarian?

Yes, Creamy Pumpkin Hot Chocolate (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Pumpkin Hot Chocolate (Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pumpkin Hot Chocolate (Vegan) Recipe

Name: Creamy Pumpkin Hot Chocolate (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vanilla-flavored rice milk (approx); 2 tablespoons pumpkin puree; 2 teaspoons cocoa powder; 3 dashes pumpkin pie spice (a few shakes)

Try this homemade Creamy Pumpkin Hot Chocolate (Vegan) recipe the whole family will love. Made with vanilla-flavored rice milk, pumpkin puree, cocoa pow…

This Creamy Pumpkin Hot Chocolate (Vegan) relies on simple, everyday ingredients such as pumpkin puree and cocoa powder. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 cup vanilla-flavored rice milk (approx)
2 tablespoons pumpkin puree
2 teaspoons cocoa powder
3 dashes pumpkin pie spice (a few shakes)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Vegetarian

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