How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Pumpkin Hot Chocolate (Vegan)?

You need 4 ingredients. The key ingredients include: 1 cup vanilla-flavored rice milk (approx), 2 tablespoons pumpkin puree, 2 teaspoons cocoa powder, 3 dashes pumpkin pie spice (a few shakes).

Is Creamy Pumpkin Hot Chocolate (Vegan) suitable as vegetarian?

Yes, Creamy Pumpkin Hot Chocolate (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Pumpkin Hot Chocolate (Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pumpkin Hot Chocolate (Vegan) Recipe

Name: Creamy Pumpkin Hot Chocolate (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vanilla-flavored rice milk (approx); 2 tablespoons pumpkin puree; 2 teaspoons cocoa powder; 3 dashes pumpkin pie spice (a few shakes)

Creamy Pumpkin Hot Chocolate (Vegan) – a delicious recipe with vanilla-flavored rice milk, pumpkin puree, cocoa powder, pumpkin pie spice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup vanilla-flavored rice milk (approx)
2 tablespoons pumpkin puree
2 teaspoons cocoa powder
3 dashes pumpkin pie spice (a few shakes)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Vegetarian

Eats Now Editorial Team

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Creamy Pumpkin Hot Chocolate (Vegan)

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