Creamy Pumpkin Dessert Recipe

Name: Creamy Pumpkin Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roll Pillsbury sugar cookie dough; 2 (8 oz.) pkg. cream cheese; 1/2 c. sugar; 2 eggs; 2 tsp. vanilla; 1 c. sugar; 1/2 tsp. salt; 4 eggs; 2 tsp. pumpkin pie spice; 1 large can pumpkin (about 3 c.); 2 c. evaporated milk

Servings: persons

1 roll Pillsbury sugar cookie dough
2 (8 oz.) pkg. cream cheese
1/2 c. sugar
2 eggs
2 tsp. vanilla
1 c. sugar
1/2 tsp. salt
4 eggs
2 tsp. pumpkin pie spice
1 large can pumpkin (about 3 c.)
2 c. evaporated milk

1
Slice cookie dough thin and place on bottom, sides and corners of 13 x 9-inch pan (do not grease or flour).
2
Pack way up.
3
Cream the cream cheese, 1/2 cup sugar, 2 eggs and vanilla until smooth. Pour on top of cookie dough.
4
Mix together the 1 cup sugar, 1/2 teaspoon salt, 4 eggs and spice, then add pumpkin and evaporated milk.
5
Mix well and pour over cream cheese mixture.
6
Bake at 370u00b0 for 45 to 55 minutes or until a toothpick can be inserted into center, dry.
7
Cool.
8
Cut into squares.
9
Garnish with whipped cream.

911

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 roll Pillsbury sugar cookie dough, 2 (8 oz.) pkg. cream cheese, 1/2 c. sugar, 2 eggs, and more.

Yes, Creamy Pumpkin Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Pumpkin Dessert

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