Creamy Primavera Verde Recipe

Name: Creamy Primavera Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, finely chopped; 6 garlic cloves, minced; 1/4 cup all-purpose flour; 2 cups canned vegetable or chicken broth; 3 cans (4 ounces each) diced green chiles, drained; 2 cans (15 ounces each) green enchilada sauce; 1 can (8.25 ounces) sliced carrots, drained; 1 can (8.75 ounces) whole-kernel corn, drained; 1 can (8 ounces) cut green beans, drained; 1 can (6.5 ounces) sliced mushrooms, drained; 1 cup canned pinto or navy beans, drained and rinsed; 1 cup Mexican crema (or heavy cream); Salt and ground black pepper, to taste; 2 pounds dried pasta, any shape, cooked according to package directions, hot; 2 cups sharp grating cheese (optional); 1 cup thinly sliced green onions (optional)

Servings: persons

2 tablespoons olive oil
1 large onion, finely chopped
6 garlic cloves, minced
1/4 cup all-purpose flour
2 cups canned vegetable or chicken broth
3 cans (4 ounces each) diced green chiles, drained
2 cans (15 ounces each) green enchilada sauce
1 can (8.25 ounces) sliced carrots, drained
1 can (8.75 ounces) whole-kernel corn, drained
1 can (8 ounces) cut green beans, drained
1 can (6.5 ounces) sliced mushrooms, drained
1 cup canned pinto or navy beans, drained and rinsed
1 cup Mexican crema (or heavy cream)
Salt and ground black pepper, to taste
2 pounds dried pasta, any shape, cooked according to package directions, hot
2 cups sharp grating cheese (optional)
1 cup thinly sliced green onions (optional)

1
Preparation:
2
Heat olive oil in a large, heavy pot over medium heat. Add onion and cook until softened, about 5 minutes. Stir in garlic and saute 30 seconds. Add flour and stir until it is all absorbed. Stir in the broth and simmer to make a smooth thick sauce. Stir in chiles and enchilada sauce until combined. Simmer for 15 minutes until lightly thickened. Add carrots, corn, green beans, mushrooms and pinto beans. Heat to a simmer. Stir in crema, salt and pepper; keep warm. Serve with hot pasta, and cheese and green onions, for garnish, if desired.
3
Nutritional Information Per Serving: Calories 180; Total fat 7g; Saturated fat 3g; Cholesterol 13mg; Sodium 592mg; Carbohydrate 24g; Fiber 3g; Protein 5g; Vitamin A 33%DV*; Vitamin C 10%DV; Folate 4%DV; Calcium 4%DV; Iron 6%DV; Potassium 4%DV *Daily Value

1874

kcal

Calories

Fat

284

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, finely chopped, 6 garlic cloves, minced, 1/4 cup all-purpose flour, and more.

Yes, Creamy Primavera Verde falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Primavera Verde

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