Creamy Pralines

1. 1

   Boil first 4 ingredients in a 4-quart heavy gauge aluminum pot. While this is boiling, burn 4 tablespoons sugar on the side in a Teflon pot until dark brown.

2. 2

   Remove from heat.

3. 3

   When cooled enough, add about a cupful of the candy mixture.

4. 4

   Stir until well mixed to keep from caramelizing, then pour back into mixture.

5. 5

   When soft ball forms when added to cold water, remove from heat and add a pinch of soda and vanilla.

6. 6

   Beat until it's ready to drop on slightly greased cookie sheet.

* Per serving · 4 servings · Values may vary.

No additional tips available.