Rhubarb Butter

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   ["Cut the rhubarb into 1"" chunks.", "Using a blender or a food processor add the water and rhubarb. Blend. This should make about 3 cups of pulp.", "Place in a heavy pan. Bring to a boil.", "Add sugar and cinnamon.", "Cook, stirring all the time until it looks like fruit butter.", "If you want add up to 4 drops of food coloring. It will be a beautiful color. Grandma did this, Mom and I never have.", "Ladle into hot prepared jars.", "Process at once in a hot water bath (212 degrees) for 5 minute.", "Remove and place on clean towel.", "Cool and wait for that beautiful popping sound."]

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