Chocolate Float

Name: Chocolate Float
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 2 c. water; 2 Tbsp. butter; 1 c. sifted flour; 3 Tbsp. cocoa; 1 tsp. baking powder; 1/2 tsp. salt; 1/2 c. milk; 1/2 c. nuts; 1 tsp. vanilla

Eats Now Editorial Team · 666 kcal · General

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Chocolate Float – a delicious recipe with sugar, water, butter, flour, cocoa, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. sugar
2 c. water
2 Tbsp. butter
1 c. sifted flour
3 Tbsp. cocoa
1 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1/2 c. nuts
1 tsp. vanilla

1
Boil 1 cup sugar and 2 cups water for 10 minutes.
2
Cream butter and 1/2 cup sugar.
3
Add vanilla.
4
Sift dry ingredients together and add to creamed mixture alternating with milk.
5
Mix well.
6
Pour hot syrup into 1 1/2-quart baking dish.
7
Drop batter by spoonfuls into syrup.
8
Bake at 350u00b0 for 40 to 50 minutes.
9
Serve with whipped cream or ice cream and top with nuts.

666

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. sugar, 2 c. water, 2 Tbsp. butter, 1 c. sifted flour, and more.

Yes, Chocolate Float falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
666 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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