How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Potato With Ham Soup?

You need 10 ingredients. The key ingredients include: 3-1/2 cups Peeled, Diced Idaho Potatoes, 1/3 cups Celery, Diced, 1/3 cups Yellow Onion, Chopped, 3/4 cups Ham, Cooked And Diced, and more.

Is Creamy Potato With Ham Soup suitable as soups & stews?

Yes, Creamy Potato With Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Potato With Ham Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Potato With Ham Soup Recipe

Name: Creamy Potato With Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 cups Peeled, Diced Idaho Potatoes; 1/3 cups Celery, Diced; 1/3 cups Yellow Onion, Chopped; 3/4 cups Ham, Cooked And Diced; 3-1/4 cups Chicken Stock; 1/2 teaspoons Salt, Or To Taste; 1 teaspoon Ground White Or Black Pepper; 5 Tablespoons Unsalted Butter; 5 Tablespoons Flour; 2 cups Milk

Warm up with this hearty Creamy Potato With Ham Soup recipe. Made with Potatoes, Celery, Yellow Onion and Ham. Easy step-by-step instructions included.

This Creamy Potato With Ham Soup relies on simple, everyday ingredients such as peeled, diced idaho potatoes, celery, diced, yellow onion, chopped and ham, cooked and diced. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Potato With Ham Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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