Creamy Potato Soup Recipe

Name: Creamy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs baking potatoes; 1 small onion; 1 garlic clove; 3 tablespoons flour; ½ cup butter; ¼ teaspoon salt; ¼ teaspoon paprika; ⅛ teaspoon pepper; ⅛ teaspoon red pepper; 2 cups milk; 1 lb bacon; 2 cups shredded cheddar cheese; water

Servings: persons

2 lbs baking potatoes
1 small onion
1 garlic clove
3 tablespoons flour
½ cup butter
¼ teaspoon salt
¼ teaspoon paprika
⅛ teaspoon pepper
⅛ teaspoon red pepper
2 cups milk
1 lb bacon
2 cups shredded cheddar cheese
water

1
Peel & wash potatoes, cut into cubes.
2
Put in pot and fill water just above potatoe level.
3
Boil until soft.
4
Meanwhile, cook bacon.
5
And prepare mixture of dry ingredients.
6
When potatoes are soft, drain but save the boiled water (it will get added back in later).
7
In empty sauce, melt butter.
8
Add onions and garlic, cook til tender.
9
Add dry ingredients and milk to butter mix,stir.
10
Add back cooked potatoes and bacon.
11
Stir.
12
Add in desired amount of water back in (depending on how thick you want your soup).
13
Stir everything until all dry ingredients are completely dissolved.
14
Let simmer 10-15 minute
15
Let sit 5-8 minute until soup starts to thickin.
16
Add cheese.
17
Serve with cheese bread.

1379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs baking potatoes, 1 small onion, 1 garlic clove, 3 tablespoons flour, and more.

Yes, Creamy Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Potato Soup

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