Creamy Potato Soup

1. 1

   In 10-inch nonstick skillet, cook bacon over medium-high heat until crisp, remove and crumble. Reserve 2 tablespoons drippings.

2. 2

   In 4-1/2 quart slow cooker, combine cooked bacon, reserved drippings, Lipton(R) Recipe Secrets(R) Golden Onion Soup Mix, potatoes, chicken broth, carrots, celery and thyme. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours.

3. 3

   In medium bowl, combine milk and flour; Stir into slow cooker. Cook covered on HIGH 15 to 20 minutes or until thickened.

4. 4

   Serve, if desired, with shredded cheddar cheese and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.