Creamy Potato Soup

1. 1

   Heat water to boiling.

2. 2

   Add potatoes and onions.

3. 3

   Boil until potatoes are tender.

4. 4

   Drain off water.

5. 5

   Put 1/2 of vegetables into blender.

6. 6

   Add 1/4 to 1/2 cup of milk.

7. 7

   Blend until smooth.

8. 8

   Return all vegetables to cooking pot.

9. 9

   Stir in remaining ingredients using measurements listed first and then adding salt and pepper to your taste.

10. 10

    Heat, stirring occasionally, until hot.

11. 11

    Add more milk while heating for a thinner soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.