Creamy Potato Soup

1. 1

   Heat dressing and garlic in large saucepan on medium heat 5 min., stirring often.

2. 2

   Add flour; cook and stir 3 min.

3. 3

   Add potatoes and chicken broth; bring to boil.

4. 4

   Reduce heat to low; simmer 20 min.

5. 5

   or until potatoes are tender.

6. 6

   Gradually stir in sour cream; cook on low heat 5 min.

7. 7

   Sprinkle each serving with bacon and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.