How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice-Bean Salad?

You need 7 ingredients. The key ingredients include: 4 Tbsp. oil, 3 Tbsp. vinegar, 4 tsp. mustard, 2 c. cooked rice, and more.

Is Rice-Bean Salad suitable as salads?

Yes, Rice-Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice-Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice-Bean Salad Recipe

Name: Rice-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. oil; 3 Tbsp. vinegar; 4 tsp. mustard; 2 c. cooked rice; 2 c. beans; 1 c. vegetables; 2 hard-cooked eggs

Rice-Bean Salad – a delicious recipe with oil, vinegar, mustard, rice, beans, vegetables. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 Tbsp. oil
3 Tbsp. vinegar
4 tsp. mustard
2 c. cooked rice
2 c. beans
1 c. vegetables
2 hard-cooked eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
794 kcal
Category
Salads

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Rice-Bean Salad

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