Creamy Potato Salad With Bacon And Onions

1. 1

   Steam potatoes in a steamer basket for 15-20 minutes until they are tender. Remove from the heat and set aside until they are cool to handle.

2. 2

   Slice potatoes thickly and transfer to bowl. Sprinkle the potatoes with vinegar, salt and pepper. Add the celery, cooked and crumbled bacon, and parsley.

3. 3

   In another bowl, combine the mayo, sugar, salt and pepper to taste. Pour dressing over potatoes. Add the green onions and toss gently.

4. 4

   Taste for seasonings and add salt and pepper if needed.

5. 5

   Refrigerate for several hours before serving.

* Per serving · 4 servings · Values may vary.

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