Cobb Salad Burger Recipe

Name: Cobb Salad Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground chicken (2 patties) or ground beef (2 patties); 2 hamburger buns, split and toasted not to firm of a roll; 2 romaine leaves, or; 2 boston lettuce leaves; 2 -4 slices bacon, cooked crisp; 1/2 ripe avocado, seed removed, peeled, and cut into 4 slices; 2 slices tomatoes; 1 hard-boiled small egg, sliced into 4; Dressing Ingredients; 1 teaspoon chopped fresh chives; 1 tablespoon red wine vinegar; 1 teaspoon dijon-style mustard; 1/2 teaspoon sugar; salt and pepper; 1/4 cup mayonnaise; 1/4 cup Roquefort cheese, crumbled; 1 pinch garlic powder

Servings: persons

1/2 lb ground chicken (2 patties) or ground beef (2 patties)
2 hamburger buns, split and toasted not to firm of a roll
2 romaine leaves, or
2 boston lettuce leaves
2 -4 slices bacon, cooked crisp
1/2 ripe avocado, seed removed, peeled, and cut into 4 slices
2 slices tomatoes
1 hard-boiled small egg, sliced into 4
Dressing Ingredients
1 teaspoon chopped fresh chives
1 tablespoon red wine vinegar
1 teaspoon dijon-style mustard
1/2 teaspoon sugar
salt and pepper
1/4 cup mayonnaise
1/4 cup Roquefort cheese, crumbled
1 pinch garlic powder

1
Mix all dressing ingredients together set a side.
2
Over high heat on an oiled grill place patties of choice.
3
Cook about 2 to 3 minutes.
4
With a metal spatula test to see if the burger easily lifts from the grate. If not continue grilling, until it does.
5
Flip all the patties.
6
Close lid and continue grilling for another 2 to 3 minutes.
7
Or continue to cook till desired.
8
.Place dressing on toasted buns. (You can gut the buns for easier eating.).
9
Divide all the ingredient's between each of the buns.
10
Enjoy!
11
Optional: Dice the egg and add it to the dressing.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 lb ground chicken (2 patties) or ground beef (2 patties), 2 hamburger buns, split and toasted not to firm of a roll, 2 romaine leaves, or, 2 boston lettuce leaves, and more.

Yes, Cobb Salad Burger falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cobb Salad Burger

How did you like this recipe?

Frequently Asked Questions