Creamy Potato Salad Recipe

Name: Creamy Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 12 lbs fingerling potatoes, scrubbed (about 10); ½ cup reduced-fat mayonnaise; ½ cup low-fat plain yogurt; 1 tablespoon extra virgin olive oil; 1 teaspoon anchovy paste; fresh ground black pepper; 2 tablespoons white wine vinegar or 2 tablespoons rice vinegar; ½ teaspoon salt (to taste); 1 medium red bell pepper, seeded and diced (1 1/2 cups); ½ cup red onion, diced fine; ½ cup celery, chopped (1-2 stalks); ¼ cup fresh parsley, chopped; 2 tablespoons gherkins, diced; 2 tablespoons capers, rinsed and drained; 1 tablespoon fresh chives, chopped

Servings: persons

2 large eggs
1 12 lbs fingerling potatoes, scrubbed (about 10)
½ cup reduced-fat mayonnaise
½ cup low-fat plain yogurt
1 tablespoon extra virgin olive oil
1 teaspoon anchovy paste
fresh ground black pepper
2 tablespoons white wine vinegar or 2 tablespoons rice vinegar
½ teaspoon salt (to taste)
1 medium red bell pepper, seeded and diced (1 1/2 cups)
½ cup red onion, diced fine
½ cup celery, chopped (1-2 stalks)
¼ cup fresh parsley, chopped
2 tablespoons gherkins, diced
2 tablespoons capers, rinsed and drained
1 tablespoon fresh chives, chopped

1
Hard cook the eggs using your favorite method; peel eggs, then coarsely chop.
2
Meawhile, place potatoes in a large saucepan, cover with water, lightly season with salt, and simmer over medium heat, covered, until tender, 15 to 20 minutes; drain and let cool 10 minutes.
3
Whisk together mayonnaise, yogurt, oil, anchovy paste, and pepper in a small bowl.
4
Cut potatoes into cubes and place in a large bowl; add vinegar and salt, toss gently to coat.
5
Add bell pepper, onion, celery, parsley, gerkins, capers, chives, eggs, and the mayonnaise mixture; toss well.
6
Cover and refrigerate at least 30 minutes, up to 2 days.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 large eggs, 1 12 lbs fingerling potatoes, scrubbed (about 10), ½ cup reduced-fat mayonnaise, ½ cup low-fat plain yogurt, and more.

Yes, Creamy Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Potato Salad

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