Creamy Potato Salad Recipe

Name: Creamy Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE POTATO SALAD; 6 Potatoes, Medium-sized (Peeled And Diced) - I Use Yukon Gold Potatoes; 1/2 cups Onion, finely chopped; 1/2 cups Celery Finely Chopped; 5 Eggs, Hard Boiled, Peeled And Chopped; 1 pinch Salt To Taste; 1 pinch Pepper To Taste; FOR THE DRESSING:; 3/4 cups Mayonnaise; 2 Tablespoons Sugar; 1/4 cups Evaporated Milk; 2 Tablespoons Cider Vinegar

Servings: persons

FOR THE POTATO SALAD
6 Potatoes, Medium-sized (Peeled And Diced) - I Use Yukon Gold Potatoes
1/2 cups Onion, finely chopped
1/2 cups Celery Finely Chopped
5 Eggs, Hard Boiled, Peeled And Chopped
1 pinch Salt To Taste
1 pinch Pepper To Taste
FOR THE DRESSING:
3/4 cups Mayonnaise
2 Tablespoons Sugar
1/4 cups Evaporated Milk
2 Tablespoons Cider Vinegar

1
Put the diced potatoes into a pot, cover with water then boil until soft. Depending on the size of your cubes, you'll need to boil them for 10-20 minutes. They should be fork-tender when done. Drain.
2
Put potatoes, onion, celery and eggs into a large bowl.
3
To make dressing: In a medium sized bowl, mix together the mayonnaise and sugar until well blended. Pour in the evaporated milk and mix well. Add the vinegar and mix to combine. The mixture will become thicker as you mix.
4
Pour dressing mixture over the potato mixture and blend together thoroughly. Salt and pepper to taste. Refrigerate overnight in a sealed container so that the flavor will seep into the potatoes.

1591

kcal

Calories

159

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE POTATO SALAD, 6 Potatoes, Medium-sized (Peeled And Diced) - I Use Yukon Gold Potatoes, 1/2 cups Onion, finely chopped, 1/2 cups Celery Finely Chopped, and more.

Yes, Creamy Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Potato Salad

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