Creamy Potato Salad Recipe

Name: Creamy Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes; 1 c. thinly sliced celery; 1/2 c. finely chopped onion; 1/3 c. chopped sweet pickle; 1 1/4 c. mayonnaise or salad dressing; 2 tsp. sugar; 2 tsp. celery seed; 2 tsp. vinegar; 2 tsp. prepared mustard; 1 1/2 tsp. salt; 2 hard-cooked eggs, coarsely chopped

Servings: persons

6 medium potatoes
1 c. thinly sliced celery
1/2 c. finely chopped onion
1/3 c. chopped sweet pickle
1 1/4 c. mayonnaise or salad dressing
2 tsp. sugar
2 tsp. celery seed
2 tsp. vinegar
2 tsp. prepared mustard
1 1/2 tsp. salt
2 hard-cooked eggs, coarsely chopped

1
In a covered saucepan, cook potatoes in boiling, salted water for 25 to 30 minutes or until tender; drain well.
2
Peel and cube potatoes.
3
Transfer to a large bowl.
4
Add celery, onion and sweet pickle.
5
Combine mayonnaise, sugar, celery seed, vinegar, prepared mustard and salt.
6
Add mayonnaise mixture to potatoes.
7
Toss lightly to coat potato mixture.
8
Carefully fold in the chopped eggs.
9
Cover and chill thoroughly.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 medium potatoes, 1 c. thinly sliced celery, 1/2 c. finely chopped onion, 1/3 c. chopped sweet pickle, and more.

Yes, Creamy Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Potato Salad

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