Creamy Potato Salad Recipe

Name: Creamy Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1 cup mayonnaise (preferably homemade); 1/4 cup sour cream; 2 tablespoons milk; 1 1/2 teaspoons white wine vinegar (or cider vinegar); 3 drops Tabasco sauce; 1 teaspoon prepared mustard (I use English); 1 pinch sugar; Salad; 2 large potatoes (scrubbed but not peeled); 1/2 cup cucumber (peeled, seeded and finely chopped); 2 tablespoons finely chopped scallions (spring onions); 1 egg (hard boiled chopped); 2 tablespoons fresh cilantro (chopped fresh, coriander); 2 tablespoons flat leaf parsley (chopped); salt & fresh ground pepper

Servings: persons

Dressing
1 cup mayonnaise (preferably homemade)
1/4 cup sour cream
2 tablespoons milk
1 1/2 teaspoons white wine vinegar (or cider vinegar)
3 drops Tabasco sauce
1 teaspoon prepared mustard (I use English)
1 pinch sugar
Salad
2 large potatoes (scrubbed but not peeled)
1/2 cup cucumber (peeled, seeded and finely chopped)
2 tablespoons finely chopped scallions (spring onions)
1 egg (hard boiled chopped)
2 tablespoons fresh cilantro (chopped fresh, coriander)
2 tablespoons flat leaf parsley (chopped)
salt & fresh ground pepper

1
Dressing:
2
Put all the ingredients in a bowl and combine (can be made ahead and kept covered in fridge for a day or two).
3
Salad:
4
Boil the potatoes in salted water for 20 - 25 mins until cooked but still firm.
5
Pour off the hot water and add tepid water; let the potatoes stand until cool enough to handle; drain.
6
Peel potatoes and cut into chunks.
7
Put warm potatoes in a large bowl and add cucumber, scallions,egg, cilantro and parsley.
8
Season to taste with salt and pepper; let stand for a few minutes.
9
Pour dressing over potatoes and toss gently.
10
Season again if necessary.
11
Serve chilled or at room temperature.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Dressing, 1 cup mayonnaise (preferably homemade), 1/4 cup sour cream, 2 tablespoons milk, and more.

Yes, Creamy Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Potato Salad

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