How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Potato-Parsnip Gratin ?

You need 5 ingredients. The key ingredients include: 2 1/3 pounds unpeeled Yukon Gold potatoes, scrubbed, cut into 1/8-inch-thick rounds, 4 Turkish bay leaves, 1 2/3 pounds large parsnips, peeled, cut into 1/8-inch-thick rounds, 2 cups whipping cream, and more.

Is Creamy Potato-Parsnip Gratin suitable as general?

Yes, Creamy Potato-Parsnip Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Potato-Parsnip Gratin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Potato-Parsnip Gratin Recipe

Name: Creamy Potato-Parsnip Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 pounds unpeeled Yukon Gold potatoes, scrubbed, cut into 1/8-inch-thick rounds; 4 Turkish bay leaves; 1 2/3 pounds large parsnips, peeled, cut into 1/8-inch-thick rounds; 2 cups whipping cream; 2 cups half and half

Creamy Potato-Parsnip Gratin – a delicious recipe with potatoes, Turkish, parsnips, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/3 pounds unpeeled Yukon Gold potatoes, scrubbed, cut into 1/8-inch-thick rounds
4 Turkish bay leaves
1 2/3 pounds large parsnips, peeled, cut into 1/8-inch-thick rounds
2 cups whipping cream
2 cups half and half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
770 kcal
Category
General

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Creamy Potato-Parsnip Gratin

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