Prosciutto-Wrapped Pears With Maple Syrup And Cracked Peppercorns

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   1. Preheat the oven to 375u00b0. Line a baking sheet with parchment paper and set aside. In a medium bowl, whisk together the maple syrup and 11/2 tablespoons black pepper. Add the pears and toss to coat.

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   2. Remove the pear slices from the maple syrup mixture and wrap each with a slice of prosciutto. Place the prosciutto-wrapped pears on the parchment-lined baking sheet and sprinkle with the remaining 1/2 tablespoon black pepper.

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   3. Bake until the prosciutto is crisp and begins to brown, 10 to 12 minutes. Cool for 5 minutes and serve warm.

* Per serving · 4 servings · Values may vary.

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