Creamy Potato-Gruyere Gratin

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Lightly butter a 10-cup gratin dish.

3. 3

   Rub the dish with both halves of the cut garlic clove.

4. 4

   Combine the cream, nutmeg, salt, pepper, and cayenne in a bowl.

5. 5

   Peel the potatoes and slice them paper-thin on a mandoline.

6. 6

   As you work, place the potato slices in the bowl with the cream and seasonings.

7. 7

   Add the gruyere and combine thoroughly.

8. 8

   Pour the potato-cheese mixture into the prepared gratin dish, making sure the potato slices are flat and level.

9. 9

   Place the gratin dish inside a roasting pan and fill the pan to three quarters full with hot water, creating a bain-marie.

10. 10

    Carefully place the bain-marie in the center of the oven and bake for 2 hours, or until completely set and golden on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.