Creamy Potato Chowder Recipe

Name: Creamy Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Water; 2 cups Potatoes, Diced; 1/2 cups Carrot, Chopped; 1/4 cups Onion, Chopped; 1/4 cups Butter; 1/4 cups Flour; 1/4 teaspoons Black Pepper; 1 cup Milk; 1 cup Half-and-half; 1 cup Mild Cheddar Cheese, Shredded; 1 can Chicken Broth

Servings: persons

2 cups Water
2 cups Potatoes, Diced
1/2 cups Carrot, Chopped
1/4 cups Onion, Chopped
1/4 cups Butter
1/4 cups Flour
1/4 teaspoons Black Pepper
1 cup Milk
1 cup Half-and-half
1 cup Mild Cheddar Cheese, Shredded
1 can Chicken Broth

1
In a large saucepan, combine water, potatoes, carrots, and onion. Bring to a boil. Cover and simmer for 10 minutes.
2
In a medium saucepan, melt the butter. Stir in flour and black pepper.
3
Add milk and half-and-half all at once. Stir until thick and bubbly.
4
Add cheese and stir until the cheese is melted.
5
Drain water from potato mixture, leaving 1/2 cup liquid. Mash potatoes lightly. Add chicken broth.
6
Pour cheese mixture into potato mixture. Heat through, but do not boil. Serve immediately.
7
I prefer to add more black pepper, but it's up to a person's taste. In my world, there isn't enough black pepper!

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Water, 2 cups Potatoes, Diced, 1/2 cups Carrot, Chopped, 1/4 cups Onion, Chopped, and more.

Yes, Creamy Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Potato Chowder

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