Creamy Potato Chowder Recipe

Name: Creamy Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium potatoes, peeled and diced; 1 c. frozen whole kernel corn; 3 bay leaves; 1/2 tsp. pepper; 1 tsp. dried parsley flakes; 1 large onion, diced; 2 carrots, diced; 1 1/2 c. diced cooked ham; 1 tsp. garlic salt; milk; 1 Tbsp. butter or margarine

Servings: persons

5 medium potatoes, peeled and diced
1 c. frozen whole kernel corn
3 bay leaves
1/2 tsp. pepper
1 tsp. dried parsley flakes
1 large onion, diced
2 carrots, diced
1 1/2 c. diced cooked ham
1 tsp. garlic salt
milk
1 Tbsp. butter or margarine

1
Place potatoes, onion and carrots in a kettle or large saucepan.
2
Add enough water to cover.
3
Bring to a boil and cook until vegetables are tender, about 30 minutes.
4
Add corn, ham, bay leaves, garlic salt, pepper, parsley flakes and butter plus enough milk to make soup desired consistency.
5
Simmer uncovered over medium to low heat for 20 minutes or until heated through.
6
Remove bay leaves before serving.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 medium potatoes, peeled and diced, 1 c. frozen whole kernel corn, 3 bay leaves, 1/2 tsp. pepper, and more.

Yes, Creamy Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Potato Chowder

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