Creamy Potato Casserole

1. 1

   Preheat oven to 400u00b0.

2. 2

   Grease a 1-quart casserole.

3. 3

   In 1-quart saucepan, cook onion in butter until tender.

4. 4

   Stir in undiluted soup and cream cheese cubes, stirring constantly until smooth.

5. 5

   In casserole, alternate frozen potatoes and hot sauce, ending with sauce layer.

6. 6

   Cover and bake 45 minutes until sauce is bubbly. Remove and sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.