Creamy Potato, Broccoli And Cheese Soup Recipe

Name: Creamy Potato, Broccoli And Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The soup; 1 tablespoon olive oil; 1 medium onio; 1 small carrot; 1 garlic clove; 600 grams potato; 200 grams broccoli florets; 1 liter vegetable broth; 1 pinch nutmeg; salt and pepper to taste; 1 cup grated cheese of personal choice (I use cheddar and pecorino); Bechamel sauce; 50 grams butter; 50 grams flour; 600 milliliters milk

Servings: persons

The soup
1 tablespoon olive oil
1 medium onio
1 small carrot
1 garlic clove
600 grams potato
200 grams broccoli florets
1 liter vegetable broth
1 pinch nutmeg
salt and pepper to taste
1 cup grated cheese of personal choice (I use cheddar and pecorino)
Bechamel sauce
50 grams butter
50 grams flour
600 milliliters milk

1
In a large pot heat the oil. Add the chopped carrot and onion and cook over medium heat for 3 - 4 minutes, stirring often.
2
Add the minced garlic and cook for another 30 seconds.
3
Add the potatoes that has been cut into small pieces, the broccoli florets and stir.
4
Cover with vegetable broth, add a pinch of salt, pepper, nutmeg and stir. Cover with a lid and bring to a boil.
5
Lift the lid and cook over medium heat for another 20 - 25 minutes or until the potatoes have become very soft.
6
While the soup is cooking, prepare the sauce. In a saucepan, melt the butter. Add the flour and mix well. Continue to cook over medium heat - low for another 2 minutes being careful not to burn the mixture. Begin to add the milk, stirring well each time. I recommend using the whisk to make sure that you remove all the lumps of flour. When all the milk is combined, add a pinch of salt and pepper and cook over medium - low heat for another 5 minutes.
7
Add the sauce to the soup and stir well. Cook for another few minutes.
8
Turn off the heat. Before serving, add a cup of grated cheese and stir. Serve hot

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: The soup, 1 tablespoon olive oil, 1 medium onio, 1 small carrot, and more.

Yes, Creamy Potato, Broccoli And Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Potato, Broccoli And Cheese Soup

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