Creamy Potato Bisque Recipe

Name: Creamy Potato Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter or margarine; 2 large onions, chopped; 1 1/2 c. celery, chopped; 4 c. peeled, diced potatoes (8 potatoes); 1/2 to 1 tsp. salt; 1 tsp. pepper; 4 c. chicken broth; 4 c. milk; 1/2 c. parsley; 2 to 3 Tbsp. cornstarch

Servings: persons

6 Tbsp. butter or margarine
2 large onions, chopped
1 1/2 c. celery, chopped
4 c. peeled, diced potatoes (8 potatoes)
1/2 to 1 tsp. salt
1 tsp. pepper
4 c. chicken broth
4 c. milk
1/2 c. parsley
2 to 3 Tbsp. cornstarch

1
In large pot, melt butter or margarine.
2
Add onions and celery and cook until soft.
3
Add potatoes, parsley, salt, pepper and broth.
4
Bring to boil.
5
Reduce heat.
6
Cover and simmer until potatoes are tender (about 30 minutes).
7
Stir in milk and heat. Add 2 to 3 tablespoons of cornstarch for desired consistency of bisque.
8
Cook and stir until soup thickens.
9
Do not boil.
10
Season with salt and pepper to desired taste.

1114

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. butter or margarine, 2 large onions, chopped, 1 1/2 c. celery, chopped, 4 c. peeled, diced potatoes (8 potatoes), and more.

Yes, Creamy Potato Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Potato Bisque

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