Creamy Potato and Leek Soup

1. 1

   In a medium pot over medium heat, combine the potatoes and broth and allow to simmer for 20 minutes, or until potatoes are tender.

2. 2

   In a separate skillet over medium heat, saute the leeks in the butter or margarine for 5 to 10 minutes, or until tender.

3. 3

   Add the leeks and the cream to the potatoes and stir well.

4. 4

   (Note: This is the point I like to take a potato masher and slightly thicken the soup.)

* Per serving · 4 servings · Values may vary.

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